January 2, 2018, Samantha Melamed - The Philadelphia Inquirer
Constraints, they say, breed creativity. At the least, they explain the advent of the prison ravioli sandwich — a pile of homemade, ricotta-filled pasta, doused in red gravy and wedged unceremoniously between two slices of bread.
“You were allowed to take in one sandwich per visitor,” explained Marcie Marra, 53. So, she had to innovate. She would lovingly tote such concoctions from her home in South Philadelphia to State Correctional Institution (SCI) Dallas, where her brother, Richie, was then incarcerated.
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